Butternut Squash and Black Bean Tostadas
- Category: Butternut Squash Recipes
- Author: Kara Ceschini
- Rating: 5.0
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 1 medium butternut squash - peeled, seeded, and chopped into small cubes
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- salt and ground black pepper to taste
- 2 (15 ounce) cans black beans, drained
- 5 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 pound fresh spinach
- 10 corn tortillas
- 2 tablespoons chipotle-lime crema, or to taste
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