Zhoug Chicken Thighs
- Category: Chicken Thighs
- Author: Bibi
- Rating: 4.0
- Prep time: 5 min
- Cook time: 45 min
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 pounds boneless, skinless chicken thighs
- 8 ounces prepared zhoug sauce, divided
- 1 (12 ounce) jar fire-roasted red and yellow bell peppers, cut into 1-inch pieces