Curry Root Vegetable Pot Pie
- Category: Pot Pie
- Author: twogingers
- Rating: 4.9
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 1 ¾ cups sweet potato, peeled and cut into 2-inch chunks
- 1 ¾ cups red potatoes, peeled and cut into 2-inch chunks
- 1 ¾ cups parsnips, peeled and cut into 2-inch chunks
- 1 ¾ cups carrots, peeled and cut into 2-inch chunks
- 2 tablespoons olive oil
- sea salt and ground black pepper to taste
- 1 tablespoon butter
- 1 cup chopped onion
- 2 tablespoons butter
- 1 ½ cups vegetable broth
- ½ cup whole milk
- 3 tablespoons all-purpose flour
- 1 ½ teaspoons curry powder, or more to taste
- 1 (17.25 ounce) package frozen puff pastry, thawed and cut into four 5-inch squares
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