Large Soft Pretzels (Quick)
- Category: Pretzels
- Author: Cam
- Rating: 4.29
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 1 ½ cups warm water
- 1 tablespoon white sugar
- 5 teaspoons active dry yeast
- 4 cups all-purpose flour
- ¼ cup melted butter
- 1 teaspoon coarse salt
- 1 egg, beaten
- coarse salt to taste