Enchilada Casserole with Red Guajillo Chile Sauce
- Category: Mexican Recipes
- Author: Occasional Cooker
- Rating: 4.33
- Prep time: 20 min
- Cook time: 35 min
Ingredients
- 1 pound extra-lean ground beef
- ¼ teaspoon ground black pepper
- 3 tablespoons taco seasoning mix
- 1 small onion, chopped
- ½ green bell pepper, chopped
- ½ red bell pepper, chopped
- ¼ cup shredded carrots
- 1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®)
- 2 tablespoons white sugar
- 1 (15 ounce) can reduced-sodium black beans, rinsed and drained
- 6 (6 inch) corn tortillas
- 2 cups shredded reduced-fat Cheddar cheese (such as Cabot®)
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