Fridgie

Ratatouille with Polenta Rounds

• Category: Zucchini Side Dishes
• Author: emzily23
• Rating: 4.0
• Prep time: 25 min
• Cook time: 35 min

Ingredients

• 1 tablespoon olive oil
• ½ large eggplant, chopped
• 2 large zucchini, sliced
• 1 large onion, chopped
• 1 green bell pepper, diced, or more to taste
• ½ cup cherry tomatoes, or as desired
• 2 tablespoons pitted kalamata olives
• 4 cloves garlic, chopped
• 2 tablespoons Burgundy wine
• 2 tablespoons dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 1 (16 ounce) tube prepared polenta, cut into 1/2-inch thick slices
• 1 pound fresh mozzarella cheese, sliced into 1/2-inch thick rounds

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