My Mother's Swiss Steak
- Category: Swiss Steak
- Author: nixxie
- Rating: 4.75
- Prep time: 15 min
- Cook time: 90 min
Ingredients
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 pounds beef round steak, cut 1-inch thick
- 2 tablespoons vegetable oil
- ¼ cup water, or as needed
- 1 (14.5 ounce) can diced tomatoes
- ½ cup minced green bell pepper
- 1 teaspoon onion powder
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper