Poulet a la Moutarde (Chicken in Dijon Mustard Sauce)
- Category: French Recipes
- Author: Diana71
- Rating: 4.38
- Prep time: 5 min
- Cook time: 60 min
Ingredients
- 1 tablespoon oil
- 1 tablespoon butter
- 1 pound skin-on, bone-in chicken thighs
- salt and ground black pepper to taste
- ⅓ cup Dijon mustard
- 1 large onion, sliced
- 1 cup white wine
- 1 cup chicken broth
- ⅓ cup heavy cream
- 1 large bay leaf
- 5 sprigs fresh thyme