Chicken Marsala Milanese
- Category: Chicken Marsala
- Author: Chef John
- Rating: 5.0
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 2 (6 ounce) skinless, boneless chicken breast halves
- kosher salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- ½ cup all-purpose flour, or as needed
- 1 large egg, beaten
- 1 ½ cups panko bread crumbs, divided, or more as needed
- 1 ounce Parmigiano-Reggiano cheese, freshly grated
- ¼ cup olive oil for frying
- 3 tablespoons unsalted butter
- 8 ounces brown mushrooms, sliced
- salt to taste
- 2 tablespoons all-purpose flour
- ½ cup dry Marsala wine
- 2 teaspoons lemon juice
- 2 cups chicken broth
- 1 pinch ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon chopped flat-leaf (Italian) parsley
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