Spinach-Ricotta Quiche
- Category: Breakfast Quiche
- Author: Kim's Cooking Now
- Rating: 4.68
- Prep time: 15 min
- Cook time: 55 min
Ingredients
- 1 tablespoon butter
- ⅓ cup finely chopped red onion
- 1 (8 ounce) package fresh spinach
- ½ (14 ounce) package pastry for 9-inch double-crust pie
- 4 large eggs
- ¾ cup whole-milk ricotta cheese
- ¾ cup heavy cream
- ⅓ cup grated Parmigiano-Reggiano cheese
- 1 tablespoon chopped fresh basil
- ½ teaspoon salt
- ¼ teaspoon ground black pepper