Bison and Brown Rice Stuffed Peppers
- Category: Stuffed Bell Peppers
- Author: katanity
- Rating: 4.67
- Prep time: 20 min
- Cook time: 85 min
Ingredients
- 1 cup water
- ½ cup long-grain brown rice
- 1 pound ground bison
- 6 green bell peppers - tops, seeds, and membranes removed
- 1 (8 ounce) can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried oregano
- 1 tablespoon all-purpose seasoning (such as Vegata®)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt and ground black pepper to taste
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon Italian seasoning
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