Ratatouille-Stuffed Peppers
- Category: Stuffed Zucchini
- Author: Juliana Hale
- Rating: 5.0
- Prep time: 25 min
- Cook time: 65 min
Ingredients
- ¼ cup extra-virgin olive oil
- 1 large onion, chopped
- 1 ½ cloves garlic, minced
- 1 pound tomatoes, cut into 1/2-inch pieces
- 1 eggplant, cut into 1/2-inch pieces
- 3 zucchini, cut into 1/2-inch pieces
- 1 red bell pepper, cut into 1/2-inch pieces
- ¼ cup tomato sauce
- 1 ½ tablespoons herbes de Provence
- salt and cracked black pepper to taste
- ¼ cup dry red wine
- 2 large red bell pepper, halved lengthwise and seeded
- 1 cup shredded Italian cheese blend, divided
- Chopped fresh parsley, for garnish
- 1 pinch cracked black pepper
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