Absolute Best Mashed Potatoes
- Category: Mashed Potatoes
- Author: Linda Sedlak
- Rating: 4.35
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 cup water
- 6 large firm russet potatoes, scrubbed
- 1 pint heavy cream at room temperature
- ½ cup unsalted butter at room temperature
- 2 tablespoons dry instant mashed potato flakes, or as needed
- salt and ground white pepper to taste