Spanish-Style Chicken and Rice
- Category: UNCLE BEN'S®
- Author: Uncle Ben's
- Rating: 4.5
- Prep time: 10 min
- Cook time: 34 min
Ingredients
- 1 ½ teaspoons smoked paprika, divided
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 4 (8 ounce) bone-in, skin-on chicken thighs
- 2 teaspoons olive oil
- ½ cup chopped green onions
- ½ large yellow bell pepper, cut into thin strips
- 4 cups loosely packed torn curly kale
- ½ cup unsalted chicken stock
- 1 (8.8 ounce) package UNCLE BEN'S® READY RICE® Spanish-Style Rice
- 1 tablespoon red wine vinegar
- 1 pinch Salt to taste
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