Spinach and Beet Salad
- Category: Beet Salad
- Author: Cooking Brunette
- Rating: 4.25
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 2 beets
- 1 teaspoon balsamic creme (reduced balsamic vinegar), or as needed
- salt and ground black pepper to taste
- 4 cups chopped fresh spinach
- ½ cup candied walnuts
- ½ cup crumbled goat cheese
- 14 cups pickled onions
- ¼ cup French-fried onions (such as French's®)
- 1 teaspoon lemon juice
- ¼ cup balsamic creme (reduced balsamic vinegar)
- 1 teaspoon olive oil