Pressure Cooker Minestrone Soup With Beef
- Category: Minestrone Soup
- Author: MissouriChef
- Rating: 4.67
- Prep time: 25 min
- Cook time: 20 min
Ingredients
- ¼ cup olive oil, divided
- 10 ounces boneless beef chuck roast, cut into chunks, or more to taste
- 1 large onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 4 cups tomato sauce
- 4 cups chicken broth
- 2 cups baby spinach leaves, chopped
- ½ cup red wine
- ¾ cup small seashell pasta
- ½ (12 ounce) bag green beans, chopped
- 2 tablespoons chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1 cup black beans, drained and rinsed
- salt and ground black pepper to taste
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