Roasted Honey-Mustard Chicken Thighs with Vegetables
- Category: Chicken Thighs
- Author: Deb
- Rating: 4.0
- Prep time: 10 min
- Cook time: 45 min
Ingredients
- 3 tablespoons Dijon mustard
- 3 tablespoons honey
- lemon, juiced
- ½ teaspoon dried thyme
- salt and pepper to taste
- 10 skinless, boneless chicken thighs
- 8 carrots, sliced
- 1 bunch fresh asparagus, cut into thirds
- 1 tablespoon olive oil
- 1 tablespoon butter