Korean Bean Sprout Salad
- Category: Vegetable Salads
- Author: Ann
- Rating: 5.0
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 12 ¾ ounces fresh mung bean sprouts
- 6 cups water
- 1 teaspoon salt
- 1 cup finely shredded sui choy (Napa cabbage)
- 2 tablespoons rice wine vinegar
- 1 tablespoon sesame oil, or more to taste
- 2 teaspoons white sugar
- 1 teaspoon toasted sesame seeds
- 1 teaspoon fish sauce
- ½ teaspoon minced garlic
- 2 tablespoons grated carrot
- 1 green onion, finely chopped, or more to taste
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