Fettuccini with Basil and Brie
- Category: Vegetarian Side Dishes
- Author: LISA DELANNOY
- Rating: 4.52
- Prep time: 25 min
- Cook time: 10 min
Ingredients
- 12 ounces dry fettuccine pasta
- 4 large tomatoes, seeded and chopped
- 2 cloves garlic, minced
- 1 ½ cups cubed Brie cheese
- ¾ cup chopped fresh basil
- ½ cup olive oil
- 1 tablespoon red wine vinegar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese