Fridgie

Chef John's Face Pie

• Category: Ground Pork
• Author: Chef John
• Rating: 4.4
• Prep time: 60 min
• Cook time: 120 min

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon kosher salt
• 2 sticks unsalted butter, sliced, frozen
• 2 teaspoons distilled white vinegar
• 7 tablespoons ice cold water
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dried thyme
• ½ teaspoon dried sage
• ½ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon freshly grated nutmeg
• ¼ teaspoon ground allspice
• ¼ teaspoon ground mustard
• ⅛ teaspoon ground cloves
• 1 pinch cayenne pepper
• 1 large russet potato, peeled and quartered
• 1 teaspoon kosher salt
• 1 tablespoon butter
• 1 large onion, finely chopped
• 1 pinch salt
• 4 cloves garlic, crushed
• ½ cup finely diced celery
• 1 pound ground beef
• 1 pound ground pork
• 1 large egg
• 1 tablespoon water
• ½ grape
• 2 drops red food coloring, or as needed

Back to recipes