Cranberry Jalapeno "Cornbread" Muffins
- Category: Muffins
- Author: Deleted Account
- Rating: 5.0
- Prep time: 25 min
- Cook time: 25 min
Ingredients
- 1 cup coconut flour (such as Bob's Red Mill®)
- ⅓ cup low-calorie natural sweetener (such as Swerve®)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 7 eggs, lightly beaten
- 1 cup unsweetened almond milk
- ½ cup butter, melted
- ½ teaspoon vanilla extract
- 1 cup halved fresh cranberries
- 3 tablespoons minced jalapeno peppers
- 1 jalapeno, seeded and sliced into 12 rings
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