Chinese Shrimp Wonton
- Category: Dumplings
- Author: Phoebe Yu
- Rating: 4.0
- Prep time: 60 min
- Cook time: 10 min
Ingredients
- 3 green onions, chopped
- 5 slices fresh ginger
- ¾ cup water
- 1 pound ground pork
- 3 tablespoons Chinese rice wine, divided
- 2 tablespoons soy sauce
- 3 teaspoons salt, divided
- 1 teaspoon sesame oil
- 1 teaspoon ground white pepper
- 40 shrimps, minced
- ½ cup diced mushrooms
- 1 stalk celery, finely chopped
- 100 (3.5 inch square) wonton wrappers
- 1 (14.5 ounce) can chicken stock