Hard Do Bread
- Category: White Bread
- Author: Marjorita Whyte
- Rating: 4.33
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 3 tablespoons white sugar
- 1 (.25 ounce) package active dry yeast
- ¾ cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon vegetable oil
- 1 tablespoon margarine, melted
- ½ teaspoon salt
- 2 ¾ cups all-purpose flour