Potato-Leek Soup
- Category: Potato Soup
- Author: Original Lee
- Rating: 4.12
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 8 cups water
- 3 cups chopped leeks (white and light green parts only)
- 4 Yukon Gold potatoes, thinly sliced
- 2 teaspoons sea salt, or to taste
- 2 teaspoons freshly ground black pepper, or to taste
- ½ cup 1% milk, or to taste
- 10 drops hot sauce (such as Goya® Salsa Picante), or to taste