No-Knead Country Bread
- Category: Yeast Bread
- Author: Chef John
- Rating: 4.44
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 3 ½ cups white bread flour
- ½ cup sprouted spelt flour
- ¼ teaspoon active dry yeast
- 2 cups cold water
- 1 ½ teaspoons fine kosher salt