The Best Baked Rice and Beans
- Category: Beans and Rice
- Author: Chef John
- Rating: 4.65
- Prep time: 10 min
- Cook time: 70 min
Ingredients
- 3 cups basmati rice
- 2 teaspoons kosher salt, or to taste
- 1 teaspoon freshly ground black pepper
- 2 teaspoons ground cumin
- 1 tablespoon chili powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried oregano
- ¼ cup olive oil
- 1 (16 ounce) jar tomato salsa
- 2 cups chicken broth
- 2 (15 ounce) cans kidney beans, rinsed and drained