Roasted Balsamic Chicken with Baby Tomatoes
- Category: Chicken Breasts
- Author: KissRiss
- Rating: 4.29
- Prep time: 10 min
- Cook time: 40 min
Ingredients
- ½ cup balsamic vinegar
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard, or more to taste
- 1 clove garlic, or more to taste, minced
- salt and freshly ground pepper to taste
- 4 large skinless, boneless chicken breast halves
- 1 pint cherry tomatoes, halved
- 1 lemon, zested and juiced