Sourdough Soft Pretzels
- Category: Sourdough Bread
- Author: JenniferCooks
- Rating: 4.73
- Prep time: 25 min
- Cook time: 25 min
Ingredients
- 3 cups all-purpose flour
- 1 cup unfed sourdough starter
- ¾ cup lukewarm water, or more as needed
- ¼ cup powdered milk
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 3 cups water
- 3 tablespoons baking soda
- 1 egg
- 1 tablespoon water
- 1 tablespoon coarse sea salt
- 4 tablespoons butter, melted