New Year's Soup
- Category: Bean and Pea Soups
- Author: Sara Boyd Smith
- Rating: 4.62
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, crushed
- 1 small onion, chopped
- 2 carrots, peeled and sliced
- 3 leaves collard greens, coarsely chopped
- 1 (14.5 ounce) can vegetable broth
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- ½ cup quinoa
- 1 cup water
- 1 tablespoon cider vinegar, or to taste
- salt and ground black pepper to taste