Pierogi Stuffed Shells
- Category: Dumplings
- Author: Jen Mcgouldrick
- Rating: 4.0
- Prep time: 20 min
- Cook time: 70 min
Ingredients
- 22 jumbo pasta shells
- 2 cups water
- 1 cup instant mashed potatoes (such as Idahoan® Baby Reds®)
- 1 cup French-fried onions
- 1 cup shredded Cheddar cheese
- 2 tablespoons bacon bits
- 1 jalapeno pepper, diced
- ¼ cup butter
- 1 onion, chopped