Fennel and Onion Pot Roast
- Category: Pot Roast
- Author: Allrecipes Member
- Rating: 5.0
- Prep time: 15 min
- Cook time: 141 min
Ingredients
- 2 pounds bottom round roast
- kosher salt to taste
- fresh cracked black pepper to taste
- ¼ cup olive oil
- 3 onions, sliced
- 1 bulb fennel - cored, sliced, and fronds reserved
- 3 cloves garlic
- ¼ cup butter
- ¼ cup all-purpose flour
- fresh cracked black pepper to taste
- 1 cup beef stock