Chux Beef Tips
- Category: Everyday Cooking
- Author: skunkarific
- Rating: 4.53
- Prep time: 15 min
- Cook time: 145 min
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 onion, chopped
- 2 pounds cubed beef stew meat
- 1 teaspoon chopped garlic
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon cracked black pepper
- 2 cups water
- 1 cup dry red wine (such as Carlo Rossi Paisano®)
- ¼ cup soy sauce
- ¼ cup Worcestershire sauce
- 1 (.75 ounce) package dry brown gravy mix
- 1 teaspoon kosher salt