Keto Spaghetti Squash Lasagna Boats
- Category: Meat Lasagna
- Author: Audrey Ann Denton
- Rating: 4.33
- Prep time: 30 min
- Cook time: 60 min
Ingredients
- 2 spaghetti squash, quartered and seeded
- 1 pound kale
- 1 quart tomatoes
- 1 pound ground beef
- 1 medium yellow onion, minced
- 1 head garlic, peeled and minced
- ¼ cup dried basil
- ¼ cup dried oregano
- 2 tablespoons kosher salt
- 2 tablespoons red pepper flakes
- 2 tablespoons ground black pepper
- 2 cups shredded mozzarella cheese, divided
- 1 cup cottage cheese, divided
- ¼ cup grated Parmesan cheese
- ½ (8 ounce) package cream cheese
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