Brown Rice with Black Beans and Peppers
- Category: Rice Pilaf
- Author: Barbara Giordano
- Rating: 4.75
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 5 cups chicken broth
- 3 tablespoons butter, divided
- ½ teaspoon salt
- 2 cups uncooked brown rice
- 1 red bell pepper, chopped
- 1 small onion, chopped
- 1 (15.5 ounce) can black beans, rinsed and drained
- 1 clove garlic, chopped
- ¼ teaspoon ground cumin
- 1 pinch ground black pepper to taste