Easy Lemon Cheesecake Bars
- Category: Cheesecake Bars
- Author: Art Araya
- Rating: 5.0
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 2 (8 ounce) packages refrigerated crescent roll dough (such as Pillsbury®)
- 2 (8 ounce) packages cream cheese, softened
- ½ cup white sugar
- ½ (21 ounce) can Lemon Pie Filling
- 1 medium lemon, zested and juiced
- 1 ½ teaspoons vanilla extract
- 4 tablespoons unsalted butter, melted
- 1 tablespoon white sugar, or to taste
- 2 tablespoons confectioners' sugar, or to taste
Back to recipes