Grandma's Date-Nut Bread
- Category: Fruit Bread
- Author: Suzanne
- Rating: 4.82
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- ½ cup raisins
- 1 ½ cups boiling water
- 2 teaspoons butter, or as needed
- 1 teaspoon baking soda
- 1 cup chopped pitted dates
- 7 pitted prunes, chopped
- ¼ cup unsalted butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg, well-beaten
- 1 ¾ cups all-purpose flour
- ½ teaspoon salt
- 1 cup chopped walnuts