Autumn Rotisserie Chicken Chili
- Category: Chicken Chili
- Author: linzbaker
- Rating: 5.0
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- cooking spray
- 3 sweet potatoes, peeled and cut in 1-inch cubes
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 teaspoons Worcestershire sauce
- 2 teaspoons ground cumin
- 2 tablespoons chili powder
- 1 (32 fluid ounce) container chicken broth
- 1 pound rotisserie chicken, or more to taste, chopped into bite-sized pieces
- 1 (15.25 ounce) can white corn, drained
- 1 (15 ounce) can kidney beans, drained and rinsed
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