Sausage Popper-Stuffed Peppers
- Category: Mexican Recipes
- Author: Annie
- Rating: 5.0
- Prep time: 10 min
- Cook time: 25 min
Ingredients
- 1 pound bulk pork sausage
- 1 teaspoon ground fennel seeds, or more to taste
- 1 teaspoon dried sage, or more to taste
- salt and ground black pepper to taste
- 5 poblano peppers, halved
- 1 (8 ounce) package cream cheese
- ½ (8 ounce) package shredded pepper Jack cheese