Vegetarian Pozole Verde (Hominy Soup)
- Category: Bean and Pea Soups
- Author: Grace Preyapongpisan
- Rating: 5.0
- Prep time: 30 min
- Cook time: 91 min
Ingredients
- ½ pound dried pinto beans
- ½ cup vegetable oil, divided
- 8 ounces raw shelled pumpkin seeds
- 1 pound tomatillos - husked, cored, chopped
- 10 serrano peppers, chopped
- 1 bunch arugula leaves, chopped
- 10 leaves fresh spinach, chopped
- 10 leaves Boston lettuce, chopped
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh cilantro leaves
- 2 quarts vegetable stock, or more as needed
- 2 (29 ounce) cans white hominy, drained and rinsed
- salt and ground black pepper to taste
Back to recipes