One-Pot Rice and Beef Pilaf
- Category: Everyday Cooking
- Author: Natasha Titanov
- Rating: 5.0
- Prep time: 20 min
- Cook time: 75 min
Ingredients
- ½ cup olive oil
- 2 cups uncooked white rice
- 2 pounds bone-in beef pot roast, boned and cubed
- 1 onion, peeled, halved, and thinly sliced
- 4 carrots, peeled and cut into matchsticks
- 2 teaspoons ground cumin
- 2 fresh red chile peppers
- 1 head garlic, unpeeled
- salt to taste
- hot water to cover
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