Broccoli n' Potatoes
- Category: Broccoli Side Dishes
- Author: Flor
- Rating: 4.0
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 6 large potatoes, peeled
- 1 pound broccoli, cut into florets
- 3 tablespoons vegetable oil
- 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
- ⅓ cup milk
- salt to taste
- 1 pinch garlic powder, or to taste
- ⅓ (8 ounce) package shredded sharp Cheddar cheese