Low-Carb Turkey Quinoa Lasagna
- Category: Ground Turkey
- Author: Daniel Tan
- Rating: 4.67
- Prep time: 20 min
- Cook time: 80 min
Ingredients
- ¼ cup olive oil, divided
- 2 eggplants, peeled and sliced 1/8-inch thick
- 3 cloves garlic, minced
- 1 pound ground turkey
- 1 small yellow onion, chopped
- 1 cup quinoa
- salt and ground black pepper to taste
- 1 (24 ounce) jar spaghetti sauce (such as Hunt's®)
- 1 (16 ounce) package shredded mozzarella cheese
- 1 (16 ounce) package shredded Cheddar-Monterey Jack cheese blend
- 1 tablespoon Parmesan cheese
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