Perfect Lasagna Bolognese
- Category: Italian Recipes
- Author: gem
- Rating: 4.4
- Prep time: 30 min
- Cook time: 358 min
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- ½ pound pancetta (Italian bacon), diced
- 2 cups chopped celery
- 1 ¾ cups chopped carrots
- 1 ¼ cups chopped onion
- 1 ½ pounds coarsely ground chuck
- 1 pound coarsely ground pork shoulder
- salt and ground black pepper to taste
- 1 cup dry white wine
- 1 ½ cups no-salt crushed tomatoes in puree
- 2 tablespoons tomato paste
- 1 teaspoon white sugar
- ½ cup beef broth
- ½ cup heavy whipping cream
- ½ cup whole milk
- 5 tablespoons butter
- ¼ cup all-purpose flour
- 4 cups whole milk
- 1 bay leaf
- ½ teaspoon salt
- ¼ teaspoon freshly grated nutmeg
- 8 (9x13-inch) fresh lasagna sheets
- 2 cups finely grated Parmesan cheese, divided
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