Mushroom, Tofu, and Noodle Stir-Fry
- Category: Asian Recipes
- Author: Bren
- Rating: 5.0
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- ¾ cup water
- 6 tablespoons liquid soy seasoning (such as Bragg®)
- 1 tablespoon arrowroot powder
- 1 (1 inch) piece minced fresh ginger root
- 1 large clove garlic, crushed
- ½ (12 ounce) package firm tofu
- 5 ounces medium-width rice stick noodles
- 2 tablespoons avocado oil, or as needed
- 2 cups chopped portabello mushrooms
- 1 (8 ounce) package cremini mushrooms, sliced
- 1 red bell pepper, thinly sliced
- ½ white onion, thinly sliced
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