Quick Antipasto Pasta Salad
- Category: Italian Pasta Salad
- Author: Christine Foley Wanner
- Rating: 4.44
- Prep time: 30 min
- Cook time: 10 min
Ingredients
- ¾ cup extra virgin olive oil
- ⅔ cup red wine vinegar
- 1 clove garlic, chopped
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 (16 ounce) package fusilli pasta
- 1 ½ cups thinly sliced fresh basil
- ½ cup thinly sliced Genoa salami
- ½ cup thinly sliced pepperoni
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
- ¼ cup thinly sliced provolone cheese
- ¼ cup grated Asiago cheese
- 3 tablespoons chopped olives
- 3 tablespoons sliced roasted red peppers
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
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