Sheet Pan Mustard Chicken with Roasted Butternut Squash
- Category: Chicken Breasts
- Author: Fioa
- Rating: 4.5
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- cooking spray
- ¼ cup olive oil, divided
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider
- 4 skinless, boneless chicken breasts
- 1 ½ teaspoons crushed rosemary
- salt, divided
- 1 teaspoon ground black pepper, divided
- 5 cups cubed butternut squash