Southwest Spaghetti
- Category: Italian Recipes
- Author: PJ Rodgers
- Rating: 4.5
- Prep time: 15 min
- Cook time: 45 min
Ingredients
- 2 teaspoons butter
- 1 pound bulk sausage
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 2 (15 ounce) cans tomato sauce
- 1 pound spaghetti
- 2 eggs
- 1 cup milk
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp Cheddar cheese