Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
- Category: Everyday Cooking
- Author: Eating Indy
- Rating: 4.74
- Prep time: 20 min
- Cook time: 12 min
Ingredients
- 2 tablespoons beef bouillon granules
- 2 tablespoons water
- 3 cloves garlic, minced
- 2 teaspoons cayenne pepper
- ½ teaspoon salt
- 1 teaspoon black pepper
- 1 ½ pounds beef sirloin, cut into 1/2-inch cubes
- 10 wooden skewers, soaked in water for 1 hour
- 2 tablespoons vegetable oil