Swiss and Crab Quiche
- Category: Breakfast Quiche
- Author: Amy P
- Rating: 4.38
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 2 eggs
- ½ cup sour cream
- ½ cup milk
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup imitation crab meat
- 1 cup shredded Swiss cheese
- 1 (9 inch) unbaked pie crust