Japanese Salted Chicken Wings
- Category: Chicken Appetizers
- Author: ZAYO
- Rating: 4.5
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 14 ounces chicken wings
- 1 tablespoon sake (Japanese rice wine)
- 1 tablespoon chopped garlic
- 1 ½ teaspoons sesame oil
- 1 teaspoon chopped fresh ginger root
- ½ teaspoon salt
- ½ teaspoon dashi (Japanese seasoning)
- 2 cups vegetable oil for frying
- 3 tablespoons cornstarch
- salt and ground black pepper to taste